Blueberry Compote

Blueberry Compote by

Susan Murray

Media

Shopping List

  • 1 cup sugar
  • 2/3 cup water
  • 1-2 tblsp balsamic vinegar
  • 1⁄4 tsp ground thyme
  • 3 tbsp cornstarch
  • 3 cups blueberries

 

Instructions

  1. MIX TOGETHER IN A SAUCEPAN AND BRING TO A BOIL.
  2. IN A SMALL BOWL MIX TOGETHER 1-2 TBSP BALSAMIC VINEGAR AND 3 TBS CORNSTARCH TO A PASTE. STIR INTO THE BLUEBERRIES AND BOIL UNTIL THICK.
  3. STIR IN 1⁄2 TSP GROUND THYME. ADD SALT AND PEPPER TO TASTE.

NOTE: BECAUSE THE BLUEBERRIES TEND TO BREAKDOWN WHEN COOKED I ADD ABOUT A CUP MORE OF FRESH BLUEBERRIES TO THE SAUCE JUST BEFORE SERVING .