Beef and Bean Stir-Fry

Beef and Bean Stir-Fry by

Jasmin Queen

Media

Pair with your favorite rice for a delicious meal.

Serves: 4

Ingredients

  • 1 tbsp. garlic, minced
  • 1 lb. ground beef
  • 1 cup pineapple juice
  • 2 tbsp. Asian seasoning
  • 1 tbsp. oyster sauce
  • 2 tsp. sugar in the raw
  • 1 cup green beans
  • ¼ cup cashews
  • 2 tbsp. soy sauce
  • 2 tbsp. fish sauce
  • 2 tbsp. lemon juice (or lime juice)
  • ½ cup cilantro, chopped
  • ¼ cup mint leaves, chopped
  • ¼ cup jalapeño, chopped
  • ½ cup red bell pepper, chopped

Instructions

  1. In a large wok or skillet, brown beef.
  2. Add garlic, Asian seasoning, pineapple juice, oyster sauce, sugar, soy sauce, lemon or lime juice, and fish sauce. Simmer for 10 minutes or until the liquid reduces.
  3. Add green beans, jalapeño, and red bell pepper; sauté for 3 minutes, or until the vegetables are tender but still crisp.
  4. Add cashews, cilantro, and mint. Sauté for 1 minute.
  5. Transfer to a serving dish and enjoy.