Serves: 12
Ingredients
- 2 (28 oz.) cans baked beans
- 1 (14 oz.) can apple pie filling
- 1 lb. breakfast sausage
- ½ lb. bacon, chopped
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño, diced
- 1 cup light brown sugar
- 16 oz. thick BBQ sauce
- 1 tbsp. prepared yellow mustard
- 1 tbsp. Worcestershire sauce
- 2 tbsp. Smokin’ Joe Lasher Bad Boy Rub
Directions
- Preheat oven or smoker to 375°F
- In a large Dutch oven, cook bacon until desired doneness.
- Add breakfast sausage, onion, bell pepper, and jalapeño and cook until sausage is browned. Remove from heat.
- Drain cans of beans and add to sausage mixture.
- Add apple pie filling and stir to combine.
- Add BBQ sauce, brown sugar, mustard, Worcestershire sauce, and Bad Boy Rub and stir to combine.
- Place on the smoker or in the oven for 45 minutes to an hour, stirring occasionally.
- Serve warm with your favorite BBQ menu!