skip to main content Choose or Change Homestore Show menu
1d1ab7e5e1d373f375dff9ccf493c952.jpg

Serves: 12

Ingredients

  • 2 (28 oz.) cans baked beans
  • 1 (14 oz.) can apple pie filling
  • 1 lb. breakfast sausage
  • ½ lb. bacon, chopped
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño, diced
  • 1 cup light brown sugar
  • 16 oz. thick BBQ sauce
  • 1 tbsp. prepared yellow mustard
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. Smokin’ Joe Lasher Bad Boy Rub

Directions

  1. Preheat oven or smoker to 375°F
  2. In a large Dutch oven, cook bacon until desired doneness.
  3. Add breakfast sausage, onion, bell pepper, and jalapeño and cook until sausage is browned. Remove from heat.
  4. Drain cans of beans and add to sausage mixture.
  5. Add apple pie filling and stir to combine.
  6. Add BBQ sauce, brown sugar, mustard, Worcestershire sauce, and Bad Boy Rub and stir to combine.
  7. Place on the smoker or in the oven for 45 minutes to an hour, stirring occasionally.
  8. Serve warm with your favorite BBQ menu!