Shopping List

  • 5 Granny Smith apples, (about 2 lbs.)
  • 1/4 cup Laura Lynn orange juice
  • 1 cup Laura Lynn granulated sugar
  • 3/4 cup Laura Lynn all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of kosher salt
  • 1/2 cup Laura Lynn butter, cold, cut into slices
  • Laura Lynn Canola Oil cooking spray
  • For serving: Laura Lynn Vanilla Ice Cream



  • Preheat oven to 375 degrees.
  • Spray a 9 x 9-inch square baking dish or 9-inch pie plate with Laura Lynn Canola Oil cooking spray.
  • Peel, core and thinly slice apples and place in prepared baking dish. Sprinkle with orange juice and stir to combine.
  • In a medium mixing bowl, combine sugar, flour, spices and salt. Mix together, then add cold butter and cut in with a fork or pastry blender until mixture is crumbly and the size of small pebbles. Scatter topping over apples.
  • Bake uncovered at 375 degrees for 45 minutes or until apple topping is lightly browned and outside edges are bubbling.
  • Serve warm topped with Laura Lynn Vanilla Ice Cream.