Turkey Salad

Turkey Salad by

Caroline Taylor

Media

Serves 4

Ingredients

  • 4 cups leftover turkey
  • ¼ cup mayonnaise
  • ¼ cup plain greek yogurt
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. fresh dill, chopped
  • salt and pepper, to taste

Instructions

  1. Combine all ingredients.
  2. Let refrigerate and serve on bib lettuce or hearty whole wheat bread.
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