Shopping List
Main Dish
- 4oz Alaskan Flounder
- 1 cup Romaine
- 1 Tbsp pickled ginger
- 1 Tbsp shaved cucumber
- 1 tsp Hoisin (Japanese BBQ sauce)
- 1 tsp sriracha mayo
- 1 tsp wasabi mayo
- 2 flour or corn tortillas
Sriracha Mayo
- 1⁄2 cup mayo
- 1 tsp sriracha
Wasabi Mayo
- Tbsp water
- 2 tsp wasabi powder • 1⁄2 cup mayo
Instructions
FISH
- Saute flounder in 1⁄2 Tbsp coconut oil, add toppings.
SRIRACHA MAYO
- Mix together. Add more sriracha if you like it spicier.
WASABI MAYO
- Mix together. Add more wasabi mix if you like it spicier