Taco Stuffed Shells

Serves: 6-8

Ingredients

• 1 lbs. ground beef
• 12 oz. jumbo pasta shells
• 1 oz. Laura Lynn taco seasoning
• 1 can of corn
• 1 can black beans
• 1 cup of pico de gallo
• 1/2 cup of Laura Lynn
• mild salsa
• 1 cup shredded
• cheddar cheese

Directions

1. Preheat oven to 350°F.
2. Cook pasta shells according to the directions on the package; drain and rinse.
3. Cook ground beef in a skillet. Drain grease.
4. Add corn, black beans, pico de gallo, and salsa to the ground beef. Stir in taco seasoning.
5. Spray a baking dish with non-stick spray.
6. Spoon meat mixture into pasta shells and place in baking dish.
7. Top with Laura Lynn mild salsa and cheddar cheese.
8. Cover with aluminum foil and bake for about 20 minutes.
9. Remove from oven and top with your favorite taco toppings