Taco Soup

Taco Soup by

Kaitlyn Baker

Media

SERVES: 4-5

Ingredients

  • 1 (½ lb.) ground beef
  • 1 medium onion, chopped
  • 1 (15 oz.) can crushed or diced tomatoes
  • 1 (15 oz.) can pinto beans
  • 1 (15 oz.) can drained whole kernel corn
  • 1 (8 oz.) can tomato sauce
  • 1 cup water
  • 2 tsp. chili powder
  • 1 pack taco seasoning
  • 2 tbsp. brown sugar
  • 1 tbsp. crushed red pepper

Instructions

  1. Brown your ground beef and onion together on medium-high heat.
  2. Add remaining ingredients to your ground beef and onion mixture.
  3. Simmer for 30 - 40 minutes.

You can add grated cheddar cheese to the top of your soup along with sour cream and jalapeño. I love to add some tortilla chips to my soup as well!

This comforting soup is very flavorful and super easy to put together. This is my Mama’s recipe and I remember being so excited when she would make this for dinner.