Sushi Nachos

Serves: 2

Ingredients

• 1 (10 oz) pkg fried wonton chips
• 1 (4 oz) pkg seared sliced ahi tuna
• 1 (4 oz) seaweed salad
• 1 (9 oz) can hot wasabi flavored peas, crushed
• 1 (5 oz) bottle wasabi sauce
• 1 (8 oz) bottle hoisin sauce
• 1 (16 oz) bottle yum yum sauce
• 1 (5 oz) jar everything bagel seasoning

Directions

1. To build the nachos, start by arranging 8-10 chips on a platter. On each chip place 1 slice of tuna.
2. Add a tsp of seaweed salad onto each slice of tuna.
3. Add a sprinkle of wasabi peas.
4. Drizzle each chip with all three sauces.
5. Shake desired amount of everything bagel seasoning