Stuffed Butternut Squash

Stuffed Butternut Squash by

The Chef's Kitchen

Media

Shopping List

  • Butternut squash
  • 1 package of quinoa
  • 1 cup cranberries
  • 1 bag kale
  • 1 can chickpeas
  • 3 oranges
  • 1 Tbsp olive oil

 

Instructions

  • 350 degree oven.
  • Cut and roast butternut squash until fork tender.
  • Cook quinoa according to package.
  • While quinoa is still warm add kale, chickpeas, cranberries.
  • Juice the oranges in the quinoa stir in olive oil.
  • Stuff butternut squash and serve.