Stacked Greek Salad

Serves: 6-8

Ingredients

• 3 (8 oz) feta cheese blocks
• 1 (16 oz) jar of roasted red peppers
• 1 red onion, sliced into 1⁄4 in rounds
• 1 large ripe tomato, sliced
• 1 (16 oz) jar of mixed olives
• 1 (8 oz) bottle of balsamic glaze
• 2 oz parsley, chopped to garnish
• 2 oz basil, chopped to garnish
• salt and pepper, to taste

Directions

1. Layer ingredients on a platter as follows: feta cheese, roasted red pepper, red onion, and tomato. Repeat twice, and top with the third block of feta cheese.
2. Pour 2 ⁄3 cup of pitted assorted olives over the entire stack.
3. Drizzle your stacked ingredients with balsamic glaze and garnish with desired amount of parsley and basil. Add salt and pepper to taste.!

Chef Note

Pat the first feta block dry with a paper towel for better plate adhesion.