Roasted Grape Chutney with Truffle Honey

Shopping List

• 1 cup red grapes halved
• 1 cup green grapes halved
• 1 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1 tsp dried thyme
• 1/2 cup honey
• Few drops of white truffle oil

Instructions

• Preheat 425 degree oven
• Toss first 5 ingredients together and roast for 20 minutes and let cool.
• In a separate bowl whisk honey and truffle oil together.
• Select your favorite soft cheese and crackers.