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Serves: 8

Ingredients

  • 2 lbs. lean ground beef
  • 1 (6 oz.) box stuffing mix for chicken
  • 1 cup water
  • 2 large eggs, beaten
  • 1 tbsp. dried chopped onions
  • 1 tsp. Montreal steak seasoning
  • ½ cup ketchup, divided
  • non-stick cooking spray

Directions

  1. Preheat oven to 375°F.
  2. Mix ground beef, stuffing mix, water, eggs, seasonings, and ¼ cup ketchup together until just combined.
  3. Line a baking sheet with foil, then spray with non-stick spray.
  4. Transfer meat mixture to the prepared pan, shape into a loaf shape, and top with remaining ketchup.
  5. Bake 1 hour, or until internal temp. reaches 160°F.
  6. Slice and serve with mac and cheese and your favorite green vegetable.

Leftovers make delicious griddled meatloaf sandwiches.