Quick and Easy Meatloaf

Serves: 8

Ingredients

• 2 lbs. lean ground beef
• 1 (6 oz.) box stuffing mix for chicken
• 1 cup water
• 2 large eggs, beaten
• 1 tbsp. dried chopped onions
• 1 tsp. Montreal steak seasoning
• ½ cup ketchup, divided
• non-stick cooking spray

Directions

1. Preheat oven to 375°F.
2. Mix ground beef, stuffing mix, water, eggs, seasonings, and ¼ cup ketchup together until just combined.
3. Line a baking sheet with foil, then spray with non-stick spray.
4. Transfer meat mixture to the prepared pan, shape into a loaf shape, and top with remaining ketchup.
5. Bake 1 hour, or until internal temp. reaches 160°F.
6. Slice and serve with mac and cheese and your favorite green vegetable.

Leftovers make delicious griddled meatloaf sandwiches.