Serves: 8
Ingredients
- 2 lbs. lean ground beef
- 1 (6 oz.) box stuffing mix for chicken
- 1 cup water
- 2 large eggs, beaten
- 1 tbsp. dried chopped onions
- 1 tsp. Montreal steak seasoning
- ½ cup ketchup, divided
- non-stick cooking spray
Directions
- Preheat oven to 375°F.
- Mix ground beef, stuffing mix, water, eggs, seasonings, and ¼ cup ketchup together until just combined.
- Line a baking sheet with foil, then spray with non-stick spray.
- Transfer meat mixture to the prepared pan, shape into a loaf shape, and top with remaining ketchup.
- Bake 1 hour, or until internal temp. reaches 160°F.
- Slice and serve with mac and cheese and your favorite green vegetable.
Leftovers make delicious griddled meatloaf sandwiches.