Pina Colada Smoothie Bowl with Toasted Coconut Cashew Butter

Shopping List

• 1 cup frozen pineapple
• 1 banana, frozen
• 1/4 cup coconut milk
• 1 slice lemon
• 4 oz coconut milk-based yogurt plain or vanilla
• 1 scoop vital proteins collagen
• 1 blue-green algae tablet
• 1 Tbs. Betsy’s Best Toasted Coconut Cashew

Toppings:

• Toasted Coconut or shredded coconut
• 1 banana, fresh
• 1/4 cup pineapple, fresh

Instructions

• In a blender combine all ingredients except for the toppings.
• Be sure to open the capsule of spirulina and put the powder in the blender and discard the capsule.
• Blend until smooth.
• Place in a bowl and arrange cut pineapple and banana.
• Add Betsy’s Best Toasted Coconut Cashew Butter and top with coconut.
• Enjoy your healthy pina colada bowl!