Kid-Friendly Chicken Pot Pie

Kid-Friendly Chicken Pot Pie by

The Chef's Kitchen

Media

Shopping List

  • 1 can cream of chicken soup
  • 1/2 lb chicken shredded
  • 1 bag of mixed frozen vegetables
  • 1 cup cheddar cheese
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 2 cans of biscuits

 

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl mix first 6 ingredients.
  • Place one biscuit dough segment into each muffin cup, pressing into the bottom and up on the sides.
  • Spoon mixture into each cup.
  • Bake 12-15 minutes.