Kellogg’s Rice Krispie Reindeers

Kellogg’s Rice Krispie Reindeers by

Kaitlyn Baker

Media

Serves 8-10

OPTION 1 INGREDIENTS

  • 8 Kellogg’s Rice Krispie Treats
  • 16 candy eyes
  • 8 Red Candy M&M’s or Red Hots Candy
  • 8 wooden sucker sticks or cake pop sticks
  • 4 oz. decorative icing in black or brown

OPTION 1 DIRECTIONS

  • Add a wooden stick to each Kellogg’s rice krispie treat by gently pressing halfway into the treat.
  • Line your baking dish with rice krispie treats and start by carefully adding your chocolate antlers by drawing a line of decorative icing to each corner on the top and then crossing with 2-3 shorter lines.
  • Use a drop of the decorative icing to attach candy eyeballs and candy red nose.

OPTION 2 INGREDIENTS

  • 8 Kellogg’s Rice Krispie Treats
  • 16 mini pretzels
  • 8 Red Candy M&M's or Red Hot Candy
  • 16 candy eyes
  • 8 wooden sucker sticks or cake pop sticks
  • 7 oz. chocolate candy melts

OPTION 2 DIRECTIONS

  • Add a wooden stick to each Kellogg’s rice krispie treat by gently pressing halfway into the treat.
  • In a small bowl, melt chocolate candy (candy melts) in the microwave for 30 seconds. Stir, and repeat for 15 seconds. Stir and repeat for 15 seconds or until the chocolate is smooth.
  • Dip each krispie treat halfway into the melted chocolate. While still wet, apply the mini pretzels for your antlers at the top right and left corner. Then apply your candy eyes and finish with the red candy for the nose.

This is a recipe that is incredibly versatile and a lot of the choices for decorations are totally up to you. The main thing is having fun with it and getting creative!