Jasmin Queen’s Cinnamon Chips and Fruit Salsa

Jasmin Queen’s Cinnamon Chips and Fruit Salsa by

Jasmin Queen

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Prep Time: 30 minutes | Cook Time: 15 minutes | Serves: 8-10 people

Shopping List

Fruit Salsa

  • 1 cup fresh strawberries, finely chopped
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruits, peeled and finely chopped
  • 1 (8 ounces) can unsweetened crushed pineapple, drained
  • 1 tbsp. lemon juice
  • 1 ½ tsp. sugar

Cinnamon Chips:

  • 10 8-inch flour tortillas
  • ¼ cup butter, melted
  • 1/3 cup sugar
  • 1 tsp. ground cinnamon

Instructions

  • 1. In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.
  • 2. Brush tortillas with butter; cut each into 8 wedges.
  • 3. Combine sugar and cinnamon, sprinkle over wedges. Place on ungreased baking sheets.
  • 4. Bake at 350° F. for 10-15 minutes or just until crisp.
  • 5. Serve with fruit salsa.
  • ** Tip: Make this your own by using different kinds of in season fruit.