Jasmin Queen’s Cinnamon Chips and Fruit Salsa

Prep Time: 30 minutes | Cook Time: 15 minutes | Serves: 8-10 people

Shopping List

Fruit Salsa

• 1 cup fresh strawberries, finely chopped
• 1 medium navel orange, peeled and finely chopped
• 3 medium kiwifruits, peeled and finely chopped
• 1 (8 ounces) can unsweetened crushed pineapple, drained
• 1 tbsp. lemon juice
• 1 ½ tsp. sugar

Cinnamon Chips:

• 10 8-inch flour tortillas
• ¼ cup butter, melted
• 1/3 cup sugar
• 1 tsp. ground cinnamon

Instructions

• 1. In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.
• 2. Brush tortillas with butter; cut each into 8 wedges.
• 3. Combine sugar and cinnamon, sprinkle over wedges. Place on ungreased baking sheets.
• 4. Bake at 350° F. for 10-15 minutes or just until crisp.
• 5. Serve with fruit salsa.
• ** Tip: Make this your own by using different kinds of in season fruit.