Total Donated Since 1998:
Serves: 6
Ingredients
- 1 package puff pastry shells, thawed
- 4 oz cream cheese, softened at room temperature
- ¼ cup powdered sugar
- ¼ cup lemon curd
- ¼ cup heavy cream, whipped to stiff peaks
- Splash of vanilla extract
- Handful of mixed berries
- Fresh mint, for garnish
Directions
- Preheat the oven to 375°F.
- Place pastry shells on a parchment-lined baking sheet, allowing space between.
- Bake for 15 minutes or until golden brown, then allow to cool completely. Meanwhile, make the topping.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla, then add the lemon curd.
- Option 1: Add the mixture to a piping bag, leaving out the whipped cream. Pipe into the shells, then top each with a dollop of whipped cream, berries, and mint.
