Fresh Italian Sub Salad

Serves 5-6

Ingredients

Italian Sub Salad

• 2 hearts of romaine lettuce, chopped
• 1/2 lb. salami, chopped
• 1/2 lb. provolone, chopped
• 8 oz. package fresh mozzarella balls
• 1 cup shredded Parmesan
• 1 package mini pepperoni
• 1 cucumber, sliced thin
• 1 red pepper, sliced into strips
• 1 cup mild pepper rings
• 1 white onion, sliced thin

Salad Dressing

• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/2 tsp. garlic powder
• 1 tbsp. Italian seasoning
• 1 tbsp. honey
• 1 tsp. salt
• 1 tbsp. black pepper
• 1 tbsp. dried basil

Directions

1. Whisk together ingredients for salad dressing. Cover and set aside.
2. In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies.
3. Cover and refrigerate for 4 hours or overnight.