Fresh Blueberry and Radish Summer Salad

Serves: 4

Ingredients

Salad

• 4 cups baby fresh spinach
• 2 cups arugula
• ½ cup micro greens
• 1 cup fresh blueberries
• 1 bunch radishes, sliced
• 4 spring onions, sliced
• 1 cup Port Wine Derby Cheese
• 1 cup red cabbage, shredded
• ½ cup walnuts
• edible flowers, for garnish (optional)

Herbed Vinaigrette

• ¼ cup white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tsp. sugar
• ¼ cup herbs (your choice), chopped
• 1 clove garlic, minced
• ¼ tsp. salt
• ½ cup sunflower oil

Directions

1. In a bowl add spinach, arugula, micro greens, onions, cabbage, blueberries and radishes.
2. In a jar with a fitted lid add all the Vinaigrette ingredients, shake until combined.
3. Pour vinaigrette over salad and toss. Sprinkle cheese and walnuts over salad then serve.