Frank's Buffalo Chicken Dip

Frank's Buffalo Chicken Dip by

Chef Derek St. Romain


Shopping List

  • 2 cups shredded cooked chicken
  • 1 (8 oz. pkg.) cream cheese, softened
  • 1⁄2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
  • 1⁄2 cup ranch dressing
  • 1⁄2 cup blue cheese crumbles



  1. Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
  2. Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.

Tips: Flavorful Tip: To add some crunch, top with French's Crispy Fried Onions or Crispy Jalapenos during the last five minutes of baking. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.