Elliniki Salata, or Greek Salad

Elliniki Salata, or Greek Salad by

Chef Martin Mongiello

Media

Shopping List

  • 2 heads Romaine Lettuce torn by hand
  • 1 Cup Tomatoes peeled and seeded
  • 1 Cup Cucumber, peeled, seeded
  • 1 Cup Red Onion, cut into thin rings
  • 1 Cup Green Bell pepper seeded
  • 1 Cup Kalamata Olives, pitted
  • 1 Cup Feta Cheese, crumbled
  • 1/2 Cup Extra Virgin Olive Oil
  • 1/4 Cup Red Wine Vinegar
  • 1/4 Cup Fresh chopped Dill, remove stems
  • Splash Red Wine
  • 3 Tablespoons Fresh Lemon Juice
  • 2 Cloves Fresh Garlic mashed or crushed
  • 1 Tablespoon Fresh diced Oregano or 1 teaspoon dried

 

Instructions

  1. Make dressing by whisking together all dressing ingredients.
  2. Scatter lettuce on platter with half the dill.
  3. Combine remaining salad ingredients with the dressing; toss well.
  4. Add more or less oil, vinegar and lemon juice as is desired
  5. Distribute over lettuce and serve.