Elliniki Salata, or Greek Salad

Shopping List

• 2 heads Romaine Lettuce torn by hand
• 1 Cup Tomatoes peeled and seeded
• 1 Cup Cucumber, peeled, seeded
• 1 Cup Red Onion, cut into thin rings
• 1 Cup Green Bell pepper seeded
• 1 Cup Kalamata Olives, pitted
• 1 Cup Feta Cheese, crumbled
• 1/2 Cup Extra Virgin Olive Oil
• 1/4 Cup Red Wine Vinegar
• 1/4 Cup Fresh chopped Dill, remove stems
• Splash Red Wine
• 3 Tablespoons Fresh Lemon Juice
• 2 Cloves Fresh Garlic mashed or crushed
• 1 Tablespoon Fresh diced Oregano or 1 teaspoon dried

Instructions

1. Make dressing by whisking together all dressing ingredients.
2. Scatter lettuce on platter with half the dill.
3. Combine remaining salad ingredients with the dressing; toss well.
4. Add more or less oil, vinegar and lemon juice as is desired
5. Distribute over lettuce and serve.