Derek’s Blackbird Hotsauce Sweet and Sour Meatballs

Derek’s Blackbird Hotsauce Sweet and Sour Meatballs by

Chef Derek St. Romain

Media

Prep Time: 5 minutes | Cooking Time: 18 minutes | Serves: 4-5 people

Shopping List

  • 1 30-oz jar of grape jelly
  • 1 12-oz jar of chili sauce
  • 2 Tbsp of Blackbird hot sauce
  • 1 Bag of frozen Italian meatballs
  • 1 Tbsp of chopped parsley
  • 2 Tsp of chopped garlic

Instructions

  • 1. Mix all of the the ingredients except the meatballs into the instant pot
  • 2. Add the bag of frozen meatballs
  • 3. Cook on pressure for 18 minutes
  • 4. Release pressure when finished, or choose to have it naturally release