Creamy Pesto Green Bean Casserole by Sarah Elizabeth

Shopping List

• 1 cup Alfredo sauce 
• cup milk 
• 1/4 cup basil pesto 
• 1/8 teaspoon McCormick black pepper 
• 24oz Hanover Green Beans
• 1 1/3 cups French’s Crispy Fried Onions, Original

Instructions

• COMBINE Alfredo sauce, milk, pesto, and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup Onions. Bake 5 minutes or until onions are golden.