Cranberry Cherry Chicken Wraps

Cranberry Cherry Chicken Wraps by

Julie May

Media

Shopping List

  • Multigrain flat bread
  • 3 oz Southwestern seasoned chicken breast strips
  • 1 tbsp sundried tomatoes
  • 2 tbsp cherry cranberry pecan mix
  • 1 tbsp plain nonfat Laura Lynn Greek yogurt
  • Lettuce blend
  • Kosher salt and black pepper to taste
  • Tarragon vinegar

 

Instructions

  1. Add the following to a large mixing bowl and stir: 3 oz Southwestern seasoned chicken breast strips 1 tbsp sundried tomatoes 2 tbsp cherry cranberry pecan mix 1 tbsp plain nonfat Laura Lynn Greek yogurt
  2. Add kosher salt, black pepper, and tarragon vinegar to taste; Give it a final stir
  3. Spoon mixture onto multigrain flat bread
  4. Add lettuce on top
  5. Wrap the flat bread into a tight cylinder
  6. Cut in half

 

Notes

Tips for Meals on the Go

Getting good food quickly doesn’t have to mean fast food. Taking just a little time to prep ahead of time will save you money and give you better tasting, healthier options for the whole family. With a meal like this one you can prepare the mixture the night before and refrigerate it until you’re ready to make your wraps. And if you know that you’ve got a busy week, go ahead and make a couple meals worth. This will keep great in the fridge and you and your family will have a great lunch in a hurry. Enjoy!