Coconut Lime Chicken & Crab Soup

Coconut Lime Chicken & Crab Soup by

The Chef's Kitchen

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Shopping List

  • 12 oz. chicken breast (diced small)
  • 4 oz. crab meat
  • 1 can of coconut milk
  • 1 qt. of chicken stock
  • 1 tbsp. of cilantro (chopped)
  • 2 tbsp. of lime juice
  • 1 tbsp. of fish sauce
  • 3 button mushrooms (sliced)
  • 2 tbsp. scallions (chopped)

 

Instructions

  • In a soup pot, saute chicken breast over medium heat in vegetable oil until thoroughly cooked.
  • Drain chicken, then add back pot.
  • Add all other ingredients, except for crab meat.
  • Bring to a boil, add crabmeat, and serve.