Buttered Brulee

Serves: 1

Ingredients

• 2 oz. Asheville vodka
• 1 oz. half and half
• ½ oz. hazelnut syrup
• 2 tsp. hot buttered rum mix
• 2 dashes chicory pecan bitters
• vanilla soda

Directions

1. Combine hot water and hot buttered rum mix, stir until fully combined. Allow to cool completely.
2. Add all ingredients to a cocktail shaker and fill halfway with ice. Shake for 15 seconds, then strain into coupe glass.
3. Top with vanilla soda.