Basil Garlic Green Beans

Basil Garlic Green Beans by

Susan Murray

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Shopping List

  • 1 pound fresh green beans, trimmed (about 5 cups)
  • 2 tablespoons butter
  • 1 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® Garlic, Minced
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon salt

 

Instructions

  1. Cook beans in boiling water 7 minutes or until desired doneness. Drain well.
  2. Melt butter in same saucepan on low heat. Add seasonings; mix well. Add green beans; toss until well coated.

 

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