Banana Split Fluff

Banana Split Fluff by

Gigi Stewart, M.A.


Shopping List

  • 1 can sweetened condensed milk (use regular or dairy-free)
  • 1 tub whipped topping (like Cool Whip or a non-dairy brand), thawed
  • 20-ounce can crushed pineapple in its own juice, very well drained (save the juice for another use)
  • 1 cup diced fresh strawberries (additional for garnish, if desired)
  • 2 bananas, sliced
  • 1/3 cup mini chocolate chips (additional for garnish, if desired
  • Fresh mint sprigs and/or maraschino cherries, optional garnishes



  1. In a large mixing bowl, stir all ingredients together, EXCEPT banana slices and garnishes.
  2. Cover and refrigerate until ready to serve; fold in banana slices just before serving; garnish as desired.
  3. Alternatively, spoon into individual serving dishes, layer with sliced bananas and strawberries and top with a few chocolate chips and a cherry. Cover and chill until ready to serve.