A Simple Summer Dessert Featuring Fresh Georgia Peaches

Prep Time: 20 minutes
Rest Time: 30 minutes
Serves: 10–12

Ingredients

• 3 Ingles Bakery Vanilla Cake Layers
• 3 fresh peaches, sliced
• ¼ cup granulated sugar
• 2 cups heavy whipping cream
• 1 cup powdered sugar
• Fresh mint leaves, for garnish
• Fresh blueberries (optional, for a patriotic touch)

Directions

Step 1: Prepare the Peaches

Slice the peaches and place them in a bowl. Sprinkle with ¼ cup granulated sugar and gently toss to coat. Allow the peaches to sit for 30 minutes to release their natural juices.

Step 2: Make the Whipped Cream Icing

Combine 2 cups heavy whipping cream and 1 cup powdered sugar in a large bowl. Beat until stiff peaks form.

Step 3: Assemble the Cake

Place the first cake layer on a serving platter. Spread with whipped cream icing and top with peaches. Repeat with the second layer. Add the third layer and frost the top and sides with the remaining icing.

Step 4: Garnish

Top with remaining peaches, fresh mint leaves, and blueberries if desired.

Abby's Tip:
"This shortcut dessert starts with Ingles Bakery cake layers and fresh Georgia peaches. It's easy, beautiful, and tastes like summer in every bite."