Curry in a Hurry

Curry in a Hurry by

Jasmin Queen


Serves 4


  • 2 tsp. coconut oil


  1. Cook rice according to package directions.
  2. In a large pan, warm oil and add curry paste. Heat slowly, stirring frequently.
  3. Add frozen vegetables and toss to coat in curry paste.
  4. Add coconut milk and chickpeas. Stir to combine. Cook on medium heat for 5-10 minutes or until everything is heated thoroughly.
  5. Season with salt and serve over rice.