Ingredients:

• 4 LG. Yukon Gold Potatoes Peel & cut into 1/2" cubes
• 1 LG. Onion chopped.
• 2 Cups Water
• 1 TSP Chicken or Vegetable Bouillon Powder
• 1 (14.5 Oz.) Can Cream Style Corn
• 2 TSP Dried Parsley
• 1/4 TSP Pepper
• 1 (14 Oz.) Can Whole Kernel Corn, drained
• 1 Cup Creamy Original Vitasoy® Organic Soymilk

Directions:

In a medium saucepan, combine all ingredients except corn and milk. Bring to a boil reduce heat and simmer until potatoes are tender. Remove pan from heat and stir in both cans of corn. Put two cups of mixture into a blender and puree. Do not overblend or potatoes will become gummy. Return pureed mixture to pan and stir in soymilk. Heat thoroughly. Adjust seasonings and spices to taste.