Ingredients:

• 2 lbs of beef round roast cut into 1-inch cubes
• 1 tsp salt
• 1/4 tsp pepper
• 2 cups onion, chopped
• 1 small head of cabbage, shredded
• 28 ounce can of tomato puree
• 28 ounce can of Laura Lynn diced tomatoes
• 1 1/2 cup frozen sliced carrots
• 1 cup diced green bell pepper
• 1/4 cup Laura Lynn packed brown sugar.

Directions:

Season meat with salt and pepper and place in large pot. Add onions and enough water to cover meat. Bring to a boil, reduce heat, cover and simmer for 1 hr. Add all remaining vegetables and brown sugar. Cover and simmer for 2 more hours.