Supper Subs

Prep: 10 minutes

Ingredients:

6 submarine rolls or French rolls, cut in half lenghthwise
6 Tbsp. MIRACLE WHIP Salad Dressing or KRAFT Mayo Real Mayonnaise
1 pkg. (16 oz.) OSCAR MAYER cold cuts, any variety
12 KRAFT Singles
6 lettuce leaves
2 large tomatoes, sliced

Directions:

Spread roll halves with MIRACLE WHIP Salad Dressing or KRAFT Mayo Real Mayonnaise.

Layer bottom halves of rolls with meat, Singles, lettuce and tomatoes. Cover with top halves of rolls. Makes 6 servings.

Round Out the Meal: Serve with chips and fresh veggies with KRAFT Ranch or CATALINA Dressing as a dip.

Special Extra: Prepare as directed, omitting lettuce leaves. Wrap each sandwich in foil. Place on cookie sheet or in 15x10x1-inch baking pan; cover with foil. Bake at 400°F for 15 minutes.