Ingredients:

• 1 Small package instant vanilla pudding
• 3/4 Cup Daisy Brand Sour Cream
• 1-1/2 Cup milk
• 1/3 Cup frozen orange juice, thawed
• 20 Oz. Del Monte pineapple chunks, drained
• 15 Oz. Del Monte mandarin oranges, drained
• 1 Cup blueberries
• 1 Cup strawberries
• 2 Kiwis, peeled and diced
• 1 Red Delicious apple, cored and diced
• 2 Bananas, diced
• 1 Cup coconut, toasted

Directions:

In one bowl combine all of the fruit. In another bowl add pudding, milk and orange juice. Beat 1-2 minutes. Add sour cream and beat until smooth. Stir in fruit. Cover and refrigerate several hours. Serve with toasted coconut sprinkled on top. Serves 8 - 10