Ingredients:

Salad:

• 6 cups very thinly sliced red cabbage
• 3 clementines, peeled and separated

Dressing:

• 1 1/2 tsp dijon-style mustard
• Salt and ground black pepper
• 6 Tbs olive oil
• 3 1/2 Tbs red wine vinegar
• 4 Tbs orange juice

Directions:

1. Mix all ingredients in medium bowl.
2. In a small bowl, mix the mustard, salt, and pepper. Add the oil, vinegar, and orange juice and mix well. Toss with salad.

Nutritional Tip

• Per serving (makes 8 servings) 149 calories, 10 g fat