Grilled Lime Pork Chops with Black Bean & Corn Salad

Grilled Lime Pork Chops with Black Bean & Corn Salad


Grilled Lime Pork Chops with Black Bean & Corn Salad

Ingredients

For 4 people ()

Ingredients

  • 1/4 cup(s) Fresh lime juice
  • 3/4 cup(s) Olive oil (plus additional for coating grill)
  • 2 teaspoon(s) Garlic, minced
  • 1 1/2 teaspoon(s) Kosher salt
  • 1 teaspoon(s) Fresh ground black pepper, to taste
  • 1 teaspoon(s) Ground coriander
  • 6 Boneless pork chops, fat trimmed

Grilled Lime Pork Chops with Black Bean & Corn Salad Directions

In a small bowl, whisk together lime juice, oil, garlic, salt, pepper and coriander. Place pork chops in a large zip-top plastic bag and pour marinade over pork chops. Refrigerate for 2 hours. 

Preheat grill on medium heat. Oil grill rack with oil. 

Place pork chops on grill and grill 3-4 minutes. Using tongs, turn pork chops a quarter turn to create hatch marks and grill 3-4 minutes. Flip pork chops over and repeat the process. Hold chops using the tongs to create grill marks on the edges, if desired. Proper internal temperature is 150°. 

Serve pork chops with Black Bean and Corn Salad.

Nutrition facts

  • Kcal: 736 kcal
  • Sodium (mg): 922mg
  • Carbs: 30g
  • Fat: 47g
  • Saturated fat (g): 8g
  • Proteins: 52g
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