For 4 people
- 2 cup(s) chopped/sliced fresh vegetables like zucchini, yellow squash, broccoli florets, grape tomatoes
- 1/4 cup(s) freshly grated parmesan cheese
- 2 cup(s) whole wheat BARILLA rotini, prepared as directed
- 1 leftover cooked chicken, shredded
- 2 tablespoon(s) Goodness Gardens pesto
- chopped kalamata olives - optional
Chicken and Veggie Pasta Directions
- Steam vegetables until al dente.
- Add vegetables and chicken to pasta and then add pasta and toss/combine.
- Sprinkle with grated cheese and serve