Berry Muffins

Berry Muffins

Berry Muffins

Category: 

Ingredients

For 5 people

Ingredients

  • 2 cup(s) flour
  • 1/2 cup(s) Domino sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • 1/2 cup(s) Laura Lynn skim milk
  • 1/2 cup(s) Berries (blackberries, blueberries, or raspberries)
  • 1 egg
  • 1/4 cup(s) Bertolli extra light tasting olive oil

Berry Muffins Directions

  1. Mix flour, baking powder, sugar and salt thoroughly.
  2. Mix egg, oil and milk.
  3. Add egg mixture to flour mixture, stirring until dry ingredients are moistened; batter will be lumpy.
  4. Gently fold berries into the batter.
  5. Scoop even portions into nonstick muffin tins or spray tins with nonstick cooking spray.

    Bake at 400 degrees for 20-25 minutes until lightly browned. Makes 10 muffins. 

Nutrition facts

  • Kcal: 194 kcal
  • Sodium (mg): 170mg
  • Fat: 6g


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