For 5 people ()
- 2 cup(s) flour
- 1/2 cup(s) Domino sugar
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) baking powder
- 1/2 cup(s) Laura Lynn skim milk
- 1/2 cup(s) Berries (blackberries, blueberries, or raspberries)
- 1 egg
- 1/4 cup(s) Bertolli extra light tasting olive oil
Berry Muffins Directions
Mix flour, baking powder, sugar and salt thoroughly.
Mix egg, oil and milk.
Add egg mixture to flour mixture, stirring until dry ingredients are moistened; batter will be lumpy.
Gently fold berries into the batter.
Scoop even portions into nonstick muffin tins or spray tins with nonstick cooking spray.
Bake at 400 degrees for 20-25 minutes until lightly browned. Makes 10 muffins.
- Kcal: 194 kcal
- Sodium (mg): 170mg
- Fat: 6g