Buffalo Nuggets

Buffalo Nuggets

Buffalo Nuggets


For 4 people ()


  • 1/4 teaspoon(s) pepper
  • 4 boneless, Harvest Farms skinless chicken tenders cut into bite sized pieces
  • 1/2 teaspoon(s) chipotle pepper
  • 1 egg white (beaten) or 1/3 cup egg beater
  • 1/2 cup(s) Texas Pete or similar hot sauce
  • 1 1/2 cup(s) whole wheat panko
  • 1/2 teaspoon(s) red pepper flakes
  • 1 tablespoon(s) butter/canola oil blend

Buffalo Nuggets Directions

Put chicken nuggets into bowl and pour egg overtop to coat and set aside.

In a separate bowl mix panko with pepper seasonings.

Coat chicken w/ panko mixture and refrigerate for at least 15 minutes. 

Preheat oven to 375 degrees and spray a baking sheet with non-stick spray.

Heat hot sauce and remaining ingredients in a saucepan on medium heat until butter blend is melted. Let cool to room temperature.

Remove nuggets from fridge and spread gently onto baking sheet. Drizzle w/ hot sauce mixture.

Bake in oven for 8 minutes before turning. Turn and bake for 8-10min until panko is crispy.

Serve with blue cheese dip.