Buffalo Nuggets

Buffalo Nuggets

Buffalo Nuggets

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Ingredients

For 4 people

Ingredients

  • 1/4 teaspoon(s) pepper
  • 4 boneless, Harvest Farms skinless chicken tenders cut into bite sized pieces
  • 1 egg white (beaten) or 1/3 cup egg beater
  • 1/2 teaspoon(s) chipotle pepper
  • 1/2 cup(s) Texas Pete or similar hot sauce
  • 1 1/2 cup(s) whole wheat panko
  • 1/2 teaspoon(s) red pepper flakes
  • 1 tablespoon(s) butter/canola oil blend

Buffalo Nuggets Directions

  1. Put chicken nuggets into bowl and pour egg overtop to coat and set aside.
  2. In a separate bowl mix panko with pepper seasonings.
  3. Coat chicken w/ panko mixture and refrigerate for at least 15 minutes. 
  4. Preheat oven to 375 degrees and spray a baking sheet with non-stick spray.
  5. Heat hot sauce and remaining ingredients in a saucepan on medium heat until butter blend is melted. Let cool to room temperature.
  6. Remove nuggets from fridge and spread gently onto baking sheet. Drizzle w/ hot sauce mixture.
  7. Bake in oven for 8 minutes before turning. Turn and bake for 8-10min until panko is crispy.
  8. Serve with blue cheese dip. 


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