Adults Only Mac and Cheese

This is not your momma's mac & cheese

Adults Only Mac and Cheese


For 6 people ()


  • 2 tablespoon(s) butter/canola blend
  • 2 tablespoon(s) flour (white wheat)
  • 2 cloves garlic, minced (not bottled kind - fresh)
  • 1 cup(s) 1% milk
  • 1/4 teaspoon(s) black pepper
  • 1/4 teaspoon(s) kosher or sea salt
  • 1 wedge Laughing Cow swiss
  • 1/3 cup(s) Gorgonzola crumbles
  • 1/2 cup(s) Sargento Mozzarella Provolone shreds blend
  • 3 cup(s) Delallo Fusilli Bucati
  • 2 cup(s) cauliflower, rinsed and cut or crumbled into small pieces
  • 1/4 cup(s) whole wheat panko

Adults Only Mac and Cheese Directions

Preheat oven to 350deg.

Cook pasta until al dente, drain and set aside.

Blanch cauliflower in boiling water for 2-3 minutes. 

Remove from heat and drain and set aside.

Melt butter in saucepan and add flour and cook for about 2 minutes. Add milk, garlic, pepper and salt. Cook until well blended without lumps.

Add Laughing Cow and 1/4 cup of the Gorgonzola and 1/3 cup of the cheese blend. 

Cook, stirring constantly, until mixture is creamy. Remove from heat.

In a baking dish combine pasta and cauliflower and then pour cheese mixture over top. 

Sprinkle with remaining cheeses and then with panko.

Bake for 15-20 minutes until cheese on top has melted and panko has browned.

Serve immediately.