For 6 Serving(s)
- 1 1/2 cup(s) fresh cranberries
- 1 large navel orange cut into pieces.
- 1/4 cup(s) sugar + 2 packs Splenda
- 3 tablespoon(s) chopped walnuts
Cranberry Relish Directions
- Combine cranberries and orange in a food processor, and pulse 5 times or until chopped.
- Combine cranberry mixture, sugar, splenda and walnuts, in a bowl, and let stand at least 30 minutes before serving.