Lasagna Bolognese

Lasagna Bolognese


Lasagna Bolognese
Category: 

Ingredients

For 6 people

Ingredients

  • 1 BOX Barilla Lasagne, Oven Ready
  • 1/4 cup(s) Extra Virgin Olive Oil
  • 2 Celery Stalks, Chopped
  • 1 Medium Carrot, Chopped
  • 1 Small Onion, Chopped
  • 3/4 pound(s) Ground Beef
  • 1/2 pound(s) Ground Pork
  • 1/2 cup(s) Dry White Wine
  • 3 cup(s) water
  • 1/3 cup(s) Tomato Paste
  • salt to taste
  • fresh ground pepper to taste
  • 4 tablespoon(s) butter
  • 4 tablespoon(s) flour
  • 4 cup(s) milk
  • 1 cup(s) Parmigiano Reggiano Cheese, Grated

Lasagna Bolognese Directions

  1. PREHEAT oven to 350°F.
  2. Bolognese Sauce: PROCESS onions, celery, and carrots in a food processor until finely minced. HEAT oil in a large skillet. Add minced vegetables and sauté over medium high heat for 20 minutes. ADD ground meat; cook until meat sticks to bottom of pan. Add wine; scrape browned bits of meat on bottom of pan into wine and sauté until wine is reduced. COVER meat with water; stir in tomato paste; season with salt and pepper. Cook at least 1-1/2 hours or until meat is ten
  3. Bechamel Sauce: MELT butter in a 4-quart pot. In a separate saucepan, heat milk. ADD flour to melted butter. Cook 3 minutes, stirring with a wooden spoon. ADD hot milk gradually to flour and butter, beating mixture with a whisk until thickened. 
  4. Lasagne: ASSEMBLE Lasagne in a 9x13-inch baking pan. SPREAD 1/2 cup béchamel sauce on the bottom of pan. Top with 1/4 cup of the meat sauce. ASSEMBLE 5 layers each with 3 sheets Oven Ready Lasagne, béchamel sauce, meat sauce and grated cheese. BAKE uncovered for 25 minutes or until heated throughout. Let stand 10 minutes before cutting. 


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