Ingredients:

• 1/2 lb. hot or mild Italian sausage links, sliced
• 1/2 lb. lean ground beef (ground round)
• 1 cup chopped green pepper
• 8 oz. uncooked Barilla spaghetti noodles, broken in thirds
• 1 can (26-1/2 oz.) DEL MONTE ® Spaghetti Sauce with Garlic & Onion

Directions:

Brown sausage in skillet over medium-high heat. Add beef; cook, stirring occasionally, until beef is browned; drain.

Add green pepper, noodles, 2 cups water and spaghetti sauce. Bring to boil, stirring occasionally. Reduce heat; cover and simmer 14 to 16 minutes or until spaghetti is cooked. Serve immediately and garnish with grated Parmesan cheese and chopped parsley, if desired.