Ingredients:

• 1 pkg. (10 oz.) frozen chopped PictSweet spinach, thawed and squeezed dry
• 1 carton (15 oz.) Sorrento Fat-Free Ricotta Cheese
• 1 egg
• 1/2 Cup grated Parmesan Cheese
• 1 teaspoon fresh garlic, minced
• 8 manicotti shells, cooked
• 1 can (14.5 oz.) diced Dei Fratelli Seasoned diced tomatoes
• 1 can (6 oz.) Del Monte tomato paste
• 1 teaspoon basil leaves, crushed
• 1 cup Sorrento Part

Skim Mozzarella Cheese, shredded

Directions:

Preheat oven to 350 degrees.

COMBINE spinach, ricotta cheese, egg, parmesan cheese and garlic. SPOON into cooked manicotti shells; place in 12x8-inch baking dish.

COMBINE undrained tomatoes, tomato paste, basil plus 1 cup water. Pour over manicotti. Sprinkle with mozzarella cheese.

BAKE, uncovered, in oven, 30 minutes or until heated through.

Makes 4 Servings