Ingredients:

• 3 pounds pork country-style ribs
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper

Sauce:

• 1 cup Laura Lynn catsup
• 1/2 cup firmly-packed brown sugar
• 1/2 cup chili sauce
• 2 tablespoons cider vinegar
• 2 tablespoons liquid smoke
• 1 tablespoon lemon juice

Directions:

1. Sprinkle ribs with garlic powder and freshly ground pepper and set aside.
2. Make sauce by combining remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.
3. Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce.
4. Bake at 325° F. for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.

Makes 6 servings.

Nutrition Facts

Calories: 391 calories

Protein: 23 grams

Fat: 18 grams

Carbohydrates: 34 grams