Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 6

Ingredients:

• 6 ribeye steaks
• 1/4 cup Bertolli olive oil
• 1/4 cup cracked black pepper
• 1 Tbsp. Minced or pressed garlic
• 1 Tbsp. Finely chopped onion
• 1 Tbsp. fresh parsley, chopped
• 1 Tbsp. fresh basil, chopped
• 1 Tbsp. fresh oregano, chopped
• 1/2 Tbsp. fresh rosemary, chopped
• salt, to taste

Directions:

On a large sheet tray, rub steaks with olive oil, pepper, garlic, onion, parsley, basil, oregano and rosemary. Salt to taste.

Grill over medium coals to desired doneness, approximately 20 minutes for medium-rare (150°F).