A good way to use that leftover ham - adapted from www.delmonte.com

Ingredients:

• 6oz. uncooked Barilla pasta (spirals, macaroni, or penne)
• 1 can (14-1/2 oz.) DEL MONTE ® Diced Tomatoes with Garlic & Onion
• 1 can (8-1/2 oz.) DEL MONTE ® Sweet Peas, drained
• 1 can (8 oz.) DEL MONTE ® Cut Green Beans, drained
• 1 can (8-1/4 oz.) DEL MONTE ® Sliced Carrots, drained
• 2 cups chopped cooked ham

Directions:

• Cook pasta according to package directions; drain
• Heat tomatoes and vegetables in large saucepan while pasta is cooking add ham
• Mix in pasta and heat through
• Season to taste with salt and pepper
• Garnish with chopped parsley, if desired

Yields:

Approximately 2 cups of dip or 10 2oz servings

Nutrition Facts

Per Serving:

Calories 20; Calories from Fat 10; Total Fat 1g; Cholesterol 0mg; Total Carbohydrates 3g; Protein 2g