Prep: 5 minutes plus refrigerating
Cook: 16 minutes

Ingredients:

• 1/2 Cup KRAFT® House Italian Dressing
• 2 Tbsp. GREY POUPON® Dijon Mustard
• 4 Bone-in or boneless pork chops, 1/2-inch thick
• 1 Pkg. (14 oz.) KRAFT® Deluxe Macaroni & Cheese Dinner
• 1-1/2 Lb. broccoli spears

Directions:

MIX dressing and mustard. Pierce both sides of each chop several times with fork. Pour dressing mixture over chops in shallow dish or zipper-style plastic bag; cover.

REFRIGERATE 15 minutes to marinate. Drain, discarding dressing mixture.

COOK pork chops in nonstick skillet on medium heat 7 to 8 minutes on each side or until cooked through. Meanwhile, prepare KRAFT® Deluxe Macaroni & Cheese Dinner as directed on package and cook broccoli. Serve chops with dinner and broccoli.

Makes 4 servings

Great Substitute:

Substitute 1 pkg. (12 oz.) VELEETA® Pasta & Cheese Dinner for KRAFT® Deluxe Macaroni & Cheese Dinner or your favorite vegetable for broccoli.

Make Ahead: Refrigerate chops in dressing mixture overnight to marinate. Continue as directed.