Prep Time: 10 min.
Total Time: 20 min.
Makes: 4 servings, 2 crab cakes each

Ingredients:

• 3/4 cup cholesterol-free egg product
• 1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing
• 2 tsp. hot pepper sauce
• 1/4 tsp. ground cumin
• 2 cans (6 oz. each) crabmeat, drained, flaked
• 1-1/2 cups STOVE TOP Cornbread Stuffing Mix in the canister
• 1/4 cup PLANTERS Chopped Pecans

Directions:

Mix egg product, mayo, hot pepper sauce and cumin in large bowl.

Add crabmeat, stuffing mix and pecans; mix well. Shape into 8 patties.

Cook patties in large nonstick skillet sprayed with no-stick cooking spray on medium heat 3 minutes on each side or until heated through and golden brown on both sides.